BBQ Veal

Total preparation and cooking time: 2-1/4 hours

» 3 to 4 pound well-trimmed boneless veal breast
» 1 large sweet onion, sliced, separated into rings
» 1½ cups prepared barbeque sauce (divided into 1 cup and ½ cup)
» 6 crusty hoagie-style rolls, (each approx. 7 inches long), split, warmed

1. Heat oven to 325ºF. Place 28 x 18-inch piece of heavy duty aluminum foil in roasting pan; place veal roast in center of foil. Top with onions and ½ cup barbeque sauce. Bring two opposite ends of foil up over veal; seal with double fold. Seal ends of foil to close.

2. Bake in 325º oven 1¾ to 2 hours or until veal is tender.

3. Remove veal; trim fat and carve crosswise into thin slices. In saucepan, heat 1 cup pan juices with onions and remaining barbecue sauce over medium-low heat. Add veal to sauce and heat until hot. Serve in rolls.

Makes 6 servings