Citrus-Rubbed Chops

Citrus-Rubbed Veal Chops with Sunshine Salsa

Total preparation and cooking time: 25 minutes

» 6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each)
» ½ teaspoon salt
» ½ teaspoon grated lime peel
» Mint sprigs

Salsa:
» 1 mango, peeled, seeded, cut into 1/2-inch pieces
» ½ cup prepared salsa
» ¼ cup minced red onion
» 2 tablespoons fresh lime juice

1. In medium bowl, combine salsa ingredients. Cover and refrigerate until serving time.

2. In small bowl, combine salt and lime peel. Rub into both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes until veal is medium doneness, turning occasionally.

3. Serve chops with salsa. Garnish with mint sprigs.

Makes 6 servings (serving size: 1 chop and 1/3 cup of salsa).

Nutrition information per serving using loin: 338 calories, 12 g fat
Nutrition information per serving using rib: 342 calories, 13 g fat