Gremolata Grilled

Gremolata Grilled Veal Chops

Total preparation and cooking time: 30 minutes

» 4 well-trimmed veal rib or loin chops, cut 1-inch thick (approx 8 ounces each)
» 2 medium red bell peppers, each cut lengthwise in half
» 2 teaspoons olive oil
» Salt and pepper

Gremolata:
» 3 tablespoons finely chopped fresh basil
» 3 tablespoons finely chopped fresh parsley
» 1 teaspoon grated lemon peel
» 1 clove garlic, crushed

1. In small bowl, combine Gremolata ingredients; mix well.

2. Brush peppers with oil. Reserve 1 tablespoon Gremolata; press remaining into both sides of veal chops and peppers. Place chops and peppers on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes until veal is medium doneness and peppers are tender, turning occasionally.

3. Sprinkle reserved Gremolata on chops; season with salt and pepper, as desired. Cut pepper halves into three pieces for serving.

Makes 4 servings

Nutrition information per serving: 183 calories, 9 g fat