
Grilled
Veal Bratwurst ![]()
Total preparation and cooking time: 40 minutes

Veal Grilling
Bratwurst:
Main Ingredients
» equal parts beer and water
» 1 coarsely chopped onion
» 1 pound Veal Grilling Brats
» 5 frankfurter buns
Directions:
1.
In a large stew pot, bring equal parts of beer and water to a boil.
Add coarse chopped white onion and veal brats.
2. Let the brats simmer in the mixture of boiling water, beer and
onion for about 25 minutes.
3. Drain brats from liquid and grill for 15 minutes over medium heat,
until golden brown.
4. Place each brat in a frankfurter style bun, top with mustard and grilled
peppers if desired.
Makes 5 servings
Veal
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-Michigan Veal Committee-
2145 University Park Drive, Suite 300 * Okemos, Michigan 48864
(517) 347-0911 * Fax: (517) 347-0919 * E-Mail:
mibeef@aol.com