Vitello Focaccia

Build a Better Burger Winner!

» 6 tablespoons olive oil
» 2 tablespoons balsamic vinegar
» 1 tablespoon Dijon mustard
» 1½ tablespoons mixed dried Italian herbs
» ½ teaspoon ground black pepper
» 12 medium tomato slices
» 12 medium fresh basil leaves
» 6 slices fresh mozzarella
» 1 small sweet yellow onion, chopped
» 1 1/2 garlic cloves, chopped
» 1 tablespoon olive oil
» 1/8 pound hard salami, cubed
» 1/8 pound prosciutto, sliced
» ½ cup grated Parmesan cheese
» 2 tablespoons chopped fresh Italian flat-leaf parsley
» 1 1/2 pounds ground veal
» 1 egg, beaten
» 2 tablespoons dry white wine
» Italian flat bread, cut into 6 bun-sized pieces, and sliced open
» 1/4 stick butter, melted

1. Whisk together the oil, vinegar and mustard. Add herbs and pepper and mix. Pour over tomatoes, basil and mozzarella and set aside.

2. Sauté onion and garlic in olive oil in small iron skillet on heated grill. Set aside.

3. Process salami, prosciutto, Parmesan and parsley in food processor just until coarsely ground.

4. Add onion mixture and salami mixture to ground veal. Add eggs and wine and mix gently with hands to combine. Form into 6 patties, handling as little as possible.

5. Cook on medium grill for 3 minutes on each side, turning only once. Remove from heat and let rest while grilling bread. Butter cut sides of bread and grill, buttered side down, until toasted.

6. Place a veal patty on bottom piece of flat bread. Remove tomatoes, basil and mozzarella from dressing. Place 2 slices tomato, 2 basil leaves and a slice of mozzarella on each patty. Cover with top piece of flat bread and enjoy!

Makes 6 servings