What's Hot

What's Hot

What's hot in the veal industry? The Veal Chuck!

Explore The Possibilities with new cuts from the veal chuck!
The best culinary pros are always exploring ways to add something new and exciting to the menu. It set you apart - and keeps customers coming back for more.

With that in mind, the Beef Checkoff helped identify new cuts from the previously underutilized veal chuck that would allow chefs to meet multiple price points, create signature dishes, and add unprecedented variety and value.

The results were fantastic. The new cuts all boast excellent flavor, tenderness, and versatility. Whether you choose to broil, saute' or braise, you'll find the possibilities are plentiful and the rewards unlimited.

New Veal Cuts for the Foodservice Industry - A Lot More to Love
New Cuts from the Square Cut Chuck
Exploring New Cuts - Veal Optimization Study Reference Guide